“Cheers to Summer” Event on the Upper East Side

Hey Upper East Siders!

Did you know that the average cost of a cocktail in NYC is over $15? 

This summer, you can get 7 cocktails for the cost of 1 by signing up for “Cheers to Summer”.

UES and Beyond is launching “Cheers to Summer” with the goal of bringing attention to its favorite Upper East Side bars and restaurants while also helping UES locals find cool spots in the neighborhood.

“Cheers to Summer” participants will receive an event booklet containing vouchers for 7 cocktails (1 for each different day of the week) redeemable Memorial Day through Labor Day.

Join the waitlist for “Cheers to Summer” here.

Participating Venues

We have curated the event to feature our FAVORITE Upper East Side bars and restaurants. We know that you will love these spots as much as we do! Keep reading to learn more about the venues. 

Seamore’s   

1278 3rd Ave. (between 73rd and 74th Street)                           

“Founded by native New Yorker 2015, Michael Chernow who longed for better fish tacos and a reunion of city and sea, Seamore’s brings the ocean back to the urban table in a deliciously modern and healthy way. With plenty of good vibes and great food, we’re the fish shack every city-dweller needs. Our fish shack classics and SoCal inspired menu always feature a rotating daily catch of seasonal fish straight from the docks of Montauk and the Northwest Atlantic. Our wild-caught seafood is always locally sourced – caught 24-48 hours before it hits your plate and our farmed selection comes only from the people doing it right. We aim to make fresh, local fish more accessible to New Yorkers and sustainably sourced seafood more accessible to everyone.”     

While at Seamore’s, be sure to try:

• Buffalo Shrimp: crispy shrimp tossed in a spicy buffalo sauce, served with an herb ranch dressing.
• Firecracker Cauliflower: cauliflower tempura coated in a sweet chili aioli, topped with sesame seeds.
• The Real Deal: your choice of simply grilled fish over cauliflower mash, corn + cucumber + tomato salad, and asparagus + mushroom with your choice of sauce on the side.
• Seamore’s Salad: poached shrimp on a bed of crunchy greens, topped with avocado, mint, pear, cucumbers, cherry tomatoes, crumbled peanuts and a porcini vinaigrette.
• Lychee Spritz: moskovskaya vodka, soho lychee liquer, lemon, basil, club soda   
• Prickly Pear Margarita: altos reposado tequila, prickly pear, lime, chareau aloe, agave, celery salt & pepper rim

Don’t miss out on the following specials at Seamore’s:

• Happy Hour from 3:00pm – 6:00pm

Maya

1191 1st Ave. (between 64th and 65th Street)

“Maya is a modern Mexican restaurant by acclaimed Chef & Restaurateur Richard Sandoval. Chef Sandoval’s mantra of “old ways, new hands” shines through the traditional Mexican cuisine with an elevated twist. Maya is celebrating it’s 25th Anniversary this year and has been named as one of The Best Mexican Restaurants in Manhattan by The Michelin Guide. Maya serves happy hour and dinner nightly, as well as a lively bottomless brunch on the weekends.”

While at Maya, be sure to try:

• Maya Margarita: blanco tequila – tamarind – lime – agave nectar
• Rosarita: blanco tequila – aperol – strawberry – citrus – sugar rim
• Spicy Cucumber Margarita: jalapeno-infused blanco tequila – cucumber – chili salt
• Crispy Pork Belly Guacamole: avocado – tomato – onion- cilantro – lime – crispy pork belly
• Yellow Corn Soup: corn esquites – cotija cheese – charred tortilla oil
• Lobster Tacos: black bean purée – avocado – chile de arbol salsa – flour tortilla
• Tampiqueña: grilled skirt steak – cheese enchilada – guacamole – black bean – scallion
• Housemade Churros: cinnamon – chocolate – caramel

Don’t miss out on the following specials at Maya:

• MARGARITA HAPPY HOUR (available at the bar & lounge only)
  • MONDAY – FRIDAY | 4PM – 7PM
  • SATURDAY & SUNDAY | 5PM – 7PM
  • Enjoy $9 margaritas and cocktails, $7 vino and $6 cerveza alongside guacamole, tacos and Modern Mexican small plates, available at our bar & lounge.
  • Check out the full menu here: https://www.eatmaya.com/menus/happy-hour
• BOTTOMLESS BRUNCH
  • SATURDAY & SUNDAY | 11 AM – 4 PM (Last seating for brunch at 2:30 PM)
  • Enjoy unlimited brunch plates and free-flowing cocktails for $55 per guest.
  • Check out the menu here: https://www.eatmaya.com/menus/brunch
• CHEF SANDOVAL’S VIAJE A MAYA
  • 3-COURSE MENU | $42 PER GUEST
  • Experience all Maya has to offer with Chef Sandoval’s Viaje A Maya Menu! Enjoy a three-course dinner menu for only $42 per guest.
  • More info here: https://www.eatmaya.com/chef-sandovals-viaje-a-maya

Sojourn Social

1708 2nd Ave. (between 88th and 89th Street)

“It all starts with a great cocktail…

Inspired by New York City’s energetic and lively restaurant scene we feature a multifaceted venue paired with food and libations, representing the melting pot of cultures and cuisines.

Either at the bar, in our magical garden, or our private Wine Cellar your date is sure to enjoy the intimacy of our space. Our 14-year presence on the Upper East Side has made our sister restaurant Sojourn an institution. Sojourn Social will be nothing but the same.”

While at Sojourn Social, be sure to try: 

• Black Bean & Sweet Potato Tostada: Watercress, Pickled Jalapeno & Shallots, Salsa Roja, Crema
• Squid Ink Tonnarelli: Crispy Calamari & Shrimp Fra Diavolo, Calabrian Chili
• Long Island Duck Breast: Soy Apricot Glaze, Duck Confit Fried Rice
• Social Spritz: Elderflower / Aperol / Grapefruit / Prosecco
• Apricot Infused Old Fashioned: Bourbon / Apricot & Piloncio Reduction / Orange Bitters

Don’t miss out on the following specials at Sojourn Social:

• Happy hour 4-7pm Monday through Friday at the bar, featuring:
  • 2 for 1 drinks including all signature cocktails, beer on tap and wines by the glass.
  • Kobe burger + a signature cocktail for $20. 
  • $5 dishes available

The Stumble Inn

1454 2nd Ave. (at 76th Street)

The Stumble Inn is an iconic neighborhood staple designed to create a welcoming and warm atmosphere while offering classic American pub fare, affordable coktails, and exceptional service.

With 26 high-def TVs to show all the games, daily happy hours, drink specials, and a huge outdoor seating area, The Stumble Inn is a perfect place to meet with friends and family.

While at The Stumble Inn, be sure to try: 

• Buffalo Chicken Wings
• Famous Stuffed Burgers
• Crispy Chicken Sandwich
• Margarita
• Screwball Old Fashioned

Don’t miss out on the following at The Stumble Inn:

• Happy Hour 12:00-7:00 p.m. with $2 off the whole bar
• Live music Wednesdays at 7:00 p.m.
• Live DJ’s Thursday-Saturday
• Private party space available

B. Cafe

240 E 75th Street (between 2nd and 3rd Ave.)

“B. Cafe was founded in September 2006 by partners Skel Islamaj, Omer Ipek, native Belgians and John Rees with many years of experience in the restaurant and hospitality business. This partnership had the idea of bringing authentic Belgian cuisine to American consumers. 

B. Cafe is a beer café and restaurant that provides authentic Belgian food and an incredible selection of draft and bottled Belgian beers to customers on the Upper East Side.

B. Cafe opened its doors at 240 E. 75th Street in September 2006. Today we are featuring a private backyard garden, ideal for nice cool summer evenings.”

While at B. Cafe, be sure to try: 

• BELGIAN GIMLET:  London Dry gin with St.Germaine Liqueur & Fresh Lime Juice & club soda
• TWO THOUSAND SIX: Vodka, Lemon Juice with Chambord
• BELGIAN CHEESE CROQUETTES: Gruyere Cheese, Béchamel, Fresh Tomato Sauce, Peppercorn Sauce
• MEAT BALLS LIEGE STYLE: Sauce Chasseur/Apple Compote/Frites
• MOULES FRITES: Fresh Mussels (Delivered Daily), Cooked with Vegetables in a Traditional Mussel Pot and served with Frites

Don’t miss out on the following specials at B. Cafe:

• Happy Hour (Sunday: All night, Monday: All night, Tuesday-Friday: 5:00-7:00 PM)
  • BAR SNACKS
    • Flemish Sliders $9 (Flemish Beef Stew, Spicy Mayo, Cheese)
    •  Lucifer Wing Sticks $9 (Chicken Breast, Blue Cheese, Carrot Stick, Spicy Bbq Sauce)
    • Crispy Brussels Sprouts with Maple Sugar $6
    • Frites $5
    • Bitter Ballen $9 (Beef Croquettes)
    • Shishito Peppers $7
  • HOUSE RED & WHITE WINE $7
  • DRAFT BEERS $6
    • Palm Hoegaarden Stella
  • COCKTAILS $8
    • Belgian Gimlet (London Dry Gin with St.Germaine, Liqueur & Fresh Lime Juice topped with club Soda)
    • Caipirinha
    • Two Thousand Six (Vodka, Lemon Juice with Chambord)

Bedford Falls

206 E 67th Street (between 2nd and 3rd Ave.)

Bedford Falls is a cozy neighborhood tavern (fondly referred to by regulars as their own “Cheers” bar) with an atmosphere unparalleled to any UES experience: beer garden, dining area, and 18 HDTVs. Bedford Falls offers diverse American fare, beer & cocktails. 

We love visiting Bedford Falls and enjoying their outdoor beer garden, arcade games, and delicious food. 

While at Bedford Falls, be sure to try:

• Bedford Burger: Bacon, cheddar, jalapeño mayo
• Bacon & Mac & Cheese: Cheddar cheese, breadcrumbs, crispy bacon
• Chicken Quesadilla
• Shepherd’s Pie
• Peach Mule: Stoli peach vodka, orange bitters, and ginger beer
• Bedford Bramble: Tanqueray, st. germain, lime juice, chambord, splash of soda

Don’t miss out on the following specials at Bedford Falls: 

• Happy Hour
  • Monday-Friday 11:30 am – 7:00 pm
  • $2 Off All Drafts

Horn’s Hook Tavern

1589 1st Ave. (between 82nd and 83rd Street)

In 2020 a couple of local bartenders got together and decided to open their own spot, Horn’s Hook Tavern. Drawing on the rich history of NYC and the Upper East Side in particular as a front line during the Revolutionary War, they took their inspiration from the legendary Horn’s Hook Battery, originally located at 89th St and East End Ave, the current site of the New York City Mayor’s residence Gracie Mansion.

Chef Michael Contino joined the team during it’s conception. Mike studied and learned in some of the best Michelin Star Restaurants in New York City and California’s Wine Country.

With a wide menu featuring American comfort foods with a healthy veggie selection, all with locally sourced ingredients from NYC, 20 draft beers, many from local breweries, and a warm neighborhood staff to make every visit feel like you’re home, come visit us and celebrate your independence from the usual.

While at Horn’s Hook Tavern, be sure to try:

• Lucha Libre (tanteo jalapeno tequila, mango puree, mango liqueur, tajin rim)
• Hola Chica (pimms, lemon juice, topo chico, strawberry, lemon, mint)
• Baby Back Ribs (Full rack, smothered in our house cranberry BBQ sauce, served with coleslaw, house pickles and your choice of side)
• General Pulaski’s Blanket (Kielbasa wrapped in puff pastry, cut into 8 pieces for sharing, served with horseradish mayo and house pickle chimichurri)
• Moylan’s Cod and Declaration Fries (8 oz fresh cod, beer-battered and fried, house tartar sauce and lemon)
• Brunchy Shrimp Po’Boy (Cornmeal battered wild caught shrimp, two fried eggs, bacon, avocado, shaved lettuce, tomato and spicy remoulade on a ciabatta roll, served with Freedom Chips)

Don’t miss out on the following specials at Horn’s Hook Tavern:

• Trivia every Wednesday
• Live music every Friday and the occasional Saturday night
• Raw bar every Tuesday and Wednesday night, with a free taste of Brockman’s Gin, and half priced Brockman’s and Tonic, Martinis and Gibson’s!

If you are interested in trying a cocktail at the above bars and restaurants, be sure to join the waitlist for “Cheers to Summer” on Eventbrite. Cheers!